Our brewery shop is open from 10am-1pm on Saturdays from this weekend through till Christmas.  We have a good range of bottles, mini-casks and gifts.  If you’re wanting to collect minipins or polypins please call ahead to see if we have stock made up.  We have ample free parking and offer contactless transactions.

If you want to pre-order for collection just tick that option at checkout on our web-shop.

We look forward to seeing you.

All three of our core brands now have Great Taste gold stars!

Great Taste, the world’s most trusted food and drink awards, has announced its stars of 2020. Out of 12,777 products sent in from 106 different countries, we were awarded a gold star Great Taste award, which means judges dubbed it a beer that delivers fantastic flavour, for our HERESY Golden Ale.  This is added to the Great Taste stars awarded to us last year for RIDLEY’S RITE and 1555.

Judged by 144 of the most discerning palates, belonging to food critics, chefs, cooks, restaurateurs, buyers, retailers and producers, as well as food writers and journalists, Great Taste is the most coveted of all food and drink awards. As well as a badge of honour, the unmistakeable black and gold Great Taste label is a signpost to an outstanding product, which has been discovered through hours and hours of blind tasting.

This year’s winners have been found through a combination of remote judging and socially distanced judging sessions, after the lockdown began just one week into the schedule. This necessitated a swift and comprehensive reinvention of the Great Taste process to ensure that robust judging standards were maintained and the quality of feedback was not compromised, all in time to provide a much-needed boost for food and drink producers during the all-important Christmas period.

In 2019 we were awarded gold star Great Taste awards for our RIDLEY’S RITE and our amber ale 1555. The logo has added value to our business in terms of credibility, opening doors to new retailers, and ultimately increasing sales.  So this award for our golden ale makes it a hat-trick for our core brands.

Recognised as a stamp of excellence among consumers and retailers alike, Great Taste values taste above all else, with no regard for branding and packaging. Whether it is cake, coffee, kippers or kombucha being judged, all products are removed from their wrapper, jar, box or bottle before being tasted. The judges then savour, confer and re-taste to decide which products are worthy of a Great Taste star.

The panel of judges this year included; cook, writer and champion of sustainable food, Melissa Hemsley, cook, writer, stylist and voice of modern vegetarian cooking, Anna Jones, celebrated Spanish chef, José Pizarro, Kavi Thakrar from Dishoom, food writer and cook, Xanthe Clay, and baker and author, Martha Collison, as well as drinks buyers from Selfridges, Fortnum & Mason and Waitrose.

We love our new look minicasks.  These little fellas have been so popular during lock down that we found ourselves ordering them way more frequently and could justify getting them branded.  And we’re so glad we did.  They look brilliant.  All our core beers available in minicask, minipin and polypin.  Check the web shop for stock levels as it does fluctuate with demand.  They are perfect for BBQ’s and for taking to friends for a get together.  Filled with live beer, they just need to settle for a few hours to ensure a clear pint.  So much nicer to serve than from a bottle and plenty to go round unless you have a thirst on!  A mere snip at £20.  They have a good 6 week shelf life once they leave us and once opened need to be consumed in 2-3 days.  Keep cool and steady.

Then when you’re done, fill them with sand and use them as a door stop!

New 6 bottle presentation packs have arrived just in time for Father’s Day.  Made up with a selection of our best selling beers and with the option of gift-wrapping. Pre-order yours today for collection or we deliver for free if the order amounts to £30 or more and within 20miles of the brewery.

We are opening every day this week from 9.30am-4.30pm and we are planning to open this Saturday for Father’s Day collections.

We now have REVELRY 2020 in stock in bottle and in mini-cask.  A delicious golden ale which is slipping down nicely in this weather.  Mini-casks available of all our beers and bigger quantities if you’re managing to get together with friends (or are particularly thirsty).

Sad not to be meeting up with everyone for our annual Revelry Day on Sunday but watch this space – we plan to celebrate Bishop Nick’s 10th anniversary next year.

Happy Father’s Day y’all.  Keep on keeping on!

From all at Bishop Nick

Have you ordered your May Bank Holiday beer? Cut off is midnight Wednesday 21st May for guaranteed (FREE LOCAL) delivery by Saturday afternoon. See our webshop for availability. We have bottles, mini-casks, minipins and polypins available. Shipping charges will be deducted at checkout if your address is within 20miles of the brewery and your order is £30 or more.

Not that any of us are really sure what day of the week it is, we reckon it’s still worth making a fuss about a Bank Holiday. Try our new REVELRY 2020 golden ale for something different. We’d love to know what you make of it.

Keep on keeping on everyone and thank you for your ongoing support.

REVELRY 2020 is our new Limited Edition golden ale for the summer. Regrettably REVELRY DAY won’t be taking place this year but we can be together in spirit. This is a super-refreshing summer fruit salad of a beer. Thirst quenching and quite delicious. Made to make your mouth water, we have thrown in Vienna and Caramalt for a rich biscuit maltiness and generously hopped. Decadence both in aroma and aftertaste.

Now available in cask, mini-cask and polypin and soon to be in 500ml bottles (watch this space).

Allow yourself a little REVELRY and keep your eye on the prize. We’ll get together again soon.

We want you to enjoy your beer as much as you would at the pub so here are a few pointers which may help especially as we are experiencing some glorious warm and sunny weather:

We’ve handled your beer with care and if you do too you will enjoy a characterful pint.

Below are some notes from the brewer himself (he’s a scientist you know!). Essentially the message is keep it cool and keep it steady. Not too warm and not too chilled. (Garage is perfect)

If anything unclear just ping us a message and we’ll respond as soon as we can but please be mindful we are a small team responding to challenging times and are very busy.

Stay safe everyone and enjoy the ‘holiday’ weekend.

From all at Bishop Nick

All the minicasks, polypins, minipins, and most of our bottled ale are living products – it has not been filtered to remove the yeast, which continues to slowly digest the residual malt sugars left in the beer after the primary fermentation has finished. Yeast cells behave like humans, if they feel cold they go to bed and hibernate, but in warmer conditions they wake up and start feeding on the sugars, converting them to more alcohol and crucially carbon dioxide.

If you keep your beer unopened at 20 degrees or more, it will become quite gassy and will ultimately have a drier, thinner mouthfeel (loss of malt sugars). This is not a huge problem but your beer won’t be as perfect as I’d like it to be.

The big problems will arise if you allow air to get to your overly warm beer. Air is the enemy to good beer as it allows the aerobic bacteria Acetobacter to thrive, which slowly turns your beer sour. This is not a problem for your bottles, and shouldn’t be an issue for the polypins and minipins (they have a collapsable bag which prevents air ingress), but it is an issue for the minicasks as they behave like a normal cask – every time you draw a pint of beer from it, a pint of air is drawn into the cask to replace the lost volume.

The process of acetification is accelerated by warmth. In warm weather it is always better to keep your beer too cold than too warm. I must stress this is only my opinion – I don’t take too much notice of instructions not to store things in the fridge as your beer will come to no harm and it will extend it’s life.

Just remember to take your bottle out the fridge 20 minutes or so before you drink it as beer loses it’s flavour at less than 10 degrees.

The mini-casks can also be stored in the fridge, if you don’t have space, just take out the non-essentials (like salad, vegetables etc).

You may find temperatures less than 6 degrees causes a chill haze to develop (it’s just protein, don’t worry about that – it’ll disappear if you let the pint warm up, it’s because we don’t filter our beer).

If you have a garage or shed, keep your minipins, minicasks and polypins there as the cool nights and warm days will keep your beer at an average temperature of 13 or 14.

Bottles can be stored at room temperature, but if you like a cooler pint, pop in it in the fridge an hour or so before serving.

If you want your minicask to keep for longer than three days after opening, you’ll need to keep it cool, but really I’d hope you’d have polished it all off by then 😉